A permanent member of every Indian masala box, red chilli powder is meant for ‘spicing’ up. Very hot, very fiery in taste, red chilli powder supports most dishes and also the digestive system.
A permanent member of every Indian masala box, red chilli powder is meant for ‘spicing’ up. Very hot, very fiery in taste, red chilli powder supports most dishes and also the digestive system.
Fox nuts, popularly known as ‘Makhana’, are white, soft and crunchy nuts. Eaten either raw or roasted, sprinkled with salt, they are a delight to the tastebuds.However, they are not merely tasty but also have a lot of nutritions. They are rich in calcium, which is good for bones and teeth. They are low in calories, fat and are light, thus, making them the perfect go-to snack.
Responsible for giving the yellow-colour to a number of Indian dishes, turmeric powder does much more than just natural food coloring. It is a medicinal herb, has anti-inflammatory effects and is a very strong anti-oxidant.
Responsible for giving the yellow-colour to a number of Indian dishes, turmeric powder does much more than just natural food coloring. It is a medicinal herb, has anti-inflammatory effects and is a very strong anti-oxidant.
It is a fact universally acknowledged that an almond is the healthiest snack there can be. Roast them and add the flavour of cream to it and voilà, you have heaven. This is exactly why salted almonds would be the ultimate companion to your meals.