Nutmeg is a popular spice that is prepared from the seeds of a tree. It contains anti-inflammatory properties and is rich in antioxidants. Many baked goods such as confections, puddings, potatoes, meats, vegetables, beverages, etc. can be made using nutmeg.
A permanent member of every Indian masala box, red chilli powder is meant for ‘spicing’ up. Very hot, very fiery in taste, red chilli powder supports most dishes and also the digestive system.
A permanent member of every Indian masala box, red chilli powder is meant for ‘spicing’ up. Very hot, very fiery in taste, red chilli powder supports most dishes and also the digestive system.
Star Anise is a spice procured from an evergreen tree in the Magnolia family.It’s leaves are aromatic and It has an exotic aroma to it. It helps in the treatment of digestive disorders such as gas, constipation and bloating. It has a subtle sweet flavour and due to that, it is used in preparing various traditional Asian cuisines.
Responsible for giving the yellow-colour to a number of Indian dishes, turmeric powder does much more than just natural food coloring. It is a medicinal herb, has anti-inflammatory effects and is a very strong anti-oxidant.
Responsible for giving the yellow-colour to a number of Indian dishes, turmeric powder does much more than just natural food coloring. It is a medicinal herb, has anti-inflammatory effects and is a very strong anti-oxidant.
The Whole Garam Masala is a mixture of various spices combined together in the right proportion so as to enhance the final flavour. It contains cinnamon sticks, bay leaf, cardamom pods, black pepper, mulethi, cloves, ajwain, etc. The Whole Garam Masala is used for tempering a dish by frying it in hot oil and adding its assertive taste to the dish in progress.