Description
The Whole Garam Masala is a mixture of various spices combined together in the right proportion so as to enhance the final flavour. It contains cinnamon sticks, bay leaf, cardamom pods, black pepper, mulethi, cloves, ajwain, etc. The Whole Garam Masala is used for tempering a dish by frying it in hot oil and adding its assertive taste to the dish in progress.
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