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Ajwain is a spice obtained from a herb plant that originated in India. It has a strong smell and bitter taste to it. It improves cholesterol levels and fights bacteria. It also has anti-fungal properties. Ajwain is usually quite often used in many Indian dishes and cuisines.
| Weight | 0.70 kg |
|---|
Ajwain is a spice obtained from a herb plant that originated in India. It has a strong smell and bitter taste to it. It improves cholesterol levels and fights bacteria. It also has anti-fungal properties. Ajwain is usually quite often used in many Indian dishes and cuisines.
| Weight | 0.70 kg |
|---|
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